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Why a Miami Chef Transitioned from Michelin Stars to Farming in Redland


Miami, Florida – Acclaimed chef Jeremy Ford, who earned a Michelin star for his South Beach restaurant Stubborn Seed, has found himself in a new role during the day – fighting off iguanas from his crops.

Ford, known for his innovative and creative culinary skills, has turned to farming during the pandemic to grow fresh produce for his restaurant. However, he has encountered a new challenge as invasive iguanas wreak havoc on his crops, forcing him to spend his days protecting his harvest.

Despite his newfound role as an iguana bouncer, Ford remains dedicated to providing his guests with the finest and freshest ingredients for his dishes. His commitment to sustainable and locally sourced produce has been a driving force in his culinary career, leading to his success in the competitive restaurant industry.

Ford’s Michelin-starred restaurant, Stubborn Seed, has become a staple in South Beach, known for its innovative and flavorful dishes that showcase his culinary expertise. From his signature dishes to his commitment to supporting local farmers and producers, Ford’s dedication to his craft is evident in every aspect of his work.

As Ford continues to navigate the challenges of both the culinary world and farming, he remains focused on delivering exceptional dining experiences to his guests. With his passion for food and dedication to quality, Chef Jeremy Ford is sure to overcome any obstacle, whether it be in the kitchen or the fields.

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Photo credit www.miamiherald.com

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