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British pubs are facing a shortage of Guinness as supply chain issues continue to disrupt the beer industry. The popular Irish stout has been in high demand since the easing of lockdown restrictions in the UK, with many establishments struggling to keep up with the orders.

The shortage of Guinness is being attributed to a combination of factors, including production delays and distribution challenges caused by the ongoing COVID-19 pandemic. Breweries have been forced to operate at reduced capacity to comply with health and safety guidelines, leading to slower production rates and a strain on supplies.

Pubs and bars across the UK are feeling the impact of the Guinness shortage, with many establishments running out of stock or being forced to limit the amount they can serve to customers. Some pubs have resorted to rationing their remaining supplies in order to stretch them out until new shipments arrive.

Customers are also feeling the effects of the shortage, with many being disappointed by their inability to enjoy a pint of Guinness at their favorite local pub. The iconic Irish stout has a loyal following in the UK, and its absence has left many consumers searching for alternative beverages to enjoy during their night out.

Despite the challenges faced by the beer industry, Guinness is working to ramp up production and distribution to meet the increased demand. The company is urging customers to be patient as they work through the supply chain issues and ensure that pubs and bars are fully stocked with their beloved stout once again. In the meantime, British pubs are exploring other options to keep their customers satisfied and their taps flowing.

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Photo credit www.nytimes.com

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