Renowned chef and restaurateur Costas Spiliadi is bringing his world-class Greek cuisine to West Palm Beach with the opening of Estiatorio Milos, the highly-acclaimed South Beach restaurant, at the new One Flagler building on February 7th. Named one of the best restaurants in South Beach by New Times, Estiatorio Milos offers a unique dining experience that combines traditional Greek dishes with a modern twist.
Known for its fresh seafood and high-quality ingredients, Estiatorio Milos has gained a reputation for serving authentic and flavorful Mediterranean cuisine. The restaurant’s elegant and sophisticated atmosphere has made it a popular spot for locals and tourists alike. With its second location in Florida, West Palm Beach residents can now enjoy the same exceptional dining experience that has made Estiatorio Milos a staple in the culinary world.
Costas Spiliadi’s passion for Greek cuisine is evident in every dish served at Estiatorio Milos. From the freshest fish sourced daily to the hand-picked olive oil and herbs used in each recipe, every detail is carefully considered to create a truly memorable dining experience. The restaurant’s commitment to quality and authenticity sets it apart from other Greek eateries in the area.
The opening of Estiatorio Milos at One Flagler is sure to be a welcome addition to West Palm Beach’s vibrant dining scene. Guests can expect to indulge in a variety of traditional Greek dishes, from fresh seafood to homemade desserts, all prepared with the same attention to detail and dedication to quality that has made Estiatorio Milos a culinary destination. Chef Costas Spiliadi’s newest venture promises to delight and inspire food lovers in South Florida.
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