South Florida’s dining scene continues to expand with new and exciting eateries opening up in the area. Moody Tongue Sushi, known as the first brewery with a Michelin star, has opened its Chicago-based concept in West Palm Beach, offering a unique 15-course omakase experience with beer pairings. Another new addition to the dining scene is Pierogi One, a Polish restaurant in Pompano Beach serving up signature pierogis and other traditional dishes.
In Fort Lauderdale, D’s Sports Bar has opened its doors as a sister concept to the popular Daniel’s, A Florida Steakhouse. This high-end sports bar offers a variety of signature dishes and craft cocktails in a 1950s-era car service garage-themed setting. On Las Olas Boulevard, Earls Kitchen + Bar has debuted with a global menu tailored by world travelers, featuring dishes like Korean ribs and ahi tuna poke bowl.
Other recent openings in South Florida include Fat Tuesday, known for its frozen fruity daiquiris; Sixty Vines, a Texas-raised chain offering cabernet-infused burgers and wines on tap; and Bourbon Steak by Michael Mina, serving up high-end steakhouse fare in Delray Beach. Additionally, Mistah Lee’s Smokin’ Good BBQ has opened a new location in Boynton Beach, offering house-brined pastrami and other barbecue favorites.
As the South Florida dining scene continues to evolve, these new additions are sure to satisfy foodies looking for unique and delicious culinary experiences. Be sure to check out these new eateries and stay tuned for more exciting developments in the local dining scene.
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