A variety of Easter eggs for chocolate lovers have been taste-tested and rated by renowned chef Paul Ainsworth. Cake or Death’s vegan dark chocolate and fondant eggs received high praise for its balance of sweetness and bitterness. Asda’s hazelnut and blonde chocolate egg was described as delicious and distinctive, with a malty and nutty flavor. The Co-op Irresistible marbled millionaires egg was praised for its appearance, but the chewy fudge was not distinguishable. The Cox & Co mint crunch dark chocolate Easter egg was a standout with its perfectly balanced mint flavor and fantastic texture. Waitrose No 1 dark chocolate and nut flat florentine egg received a lower rating due to overpowering almonds and bitterness.
Other notable mentions included Tesco Finest Cote D’Ivoire dark milk chocolate egg for chocolate purists, Morrisons the Best loaded milk chocolate half-topped egg for its sweet and salty combination, and Hotel Chocolat nibbly egg for its balanced white chocolate with nuts and seeds. Ainsworth also praised Leone’s milk chocolate pistachio Easter egg for its aroma and lovely snap. Cutter & Squidge jumbo marshmallow cookie egg was commended for its presentation and variety of flavors, although it was deemed a bit overwhelming.
Overall, the taste-test highlighted a range of Easter eggs to suit different preferences, from vegan options to indulgent, flavorful creations. Each egg was blind-tested to ensure unbiased results, with some surprising favorites emerging among the selection.
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